Introduce
Chlorine dioxide is well-known as a kind of safe, effective, quick and broad spectrum disinfectant in the world. It can release oxygen atoms with strong oxidizing capacity,which can quickly and efficiently prevent the synthesis of protein of microorganism. Chlorine dioxide is a good sterilization agent against bacteria, mold, fungi, virus, as well as endospore. Meanwhile, Chlorine dioxide is able to purify air by oxidizing the substance which can release odor, for instance as formaldehyde
Application:
- High sweetness, 8000-12000 times sweetness than cane sugar
- No Calorie, without leading to put weight
- Pure tastes like sugar and without unpleasant aftertaste
- Absolutely safe to human body and suitable for all kinds of people
- Without leading to tooth decay or dental plaque
Chlorination | Water Purification | Chlorine - WaterProfessionals
Typically, chlorine is added to public drinking water as the final stage of treatment, often following an upstream filtration step which removes sediment that can tie
Drinking Water Chlorination: A Review of Disinfection
During the treatment process, chlorine is added to drinking water as elemental chlorine (chlorine gas), sodium hypochlorite solution or dry calcium hypochlorite
Water chlorination - Wikipedia
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. ... In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid
What is Chlorination? — Safe Drinking Water Foundation
Jan 23, 2017 - In order to combat waterborne diseases, different disinfection methods are used to inactivate pathogens. Along with other water treatment
Chlorination of Drinking Water - Water Research Center
Chlorination is effective against many pathogenic bacteria, but at normal dosage rates it does not kill all viruses, cysts, or worms. When combined with filtration,
What is Chlorination? — Safe Drinking Water Foundation
Jan 23, 2017 - In order to combat waterborne diseases, different disinfection methods are used to inactivate pathogens. Along with other water treatment
Description of the Process - Chlorinated Drinking-Water
Prior to the successful widespread introduction of chlorination, water treatment techniques existed that included filtration, followed by chemical precipitation and
Water chlorination - Wikipedia
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. ... In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid
Chlorination of Drinking Water - Water Research Center
Chlorination is effective against many pathogenic bacteria, but at normal dosage rates it does not kill all viruses, cysts, or worms. When combined with filtration,
Description of the Process - Chlorinated Drinking-Water
Prior to the successful widespread introduction of chlorination, water treatment techniques existed that included filtration, followed by chemical precipitation and